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9 Saint Kieran's Street, Kilkenny, Ireland
Call:+353 56 775 1938
Email: info@indique.ie

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For Indique Traditionals Lamb €1.00 & Prawn €2.00. All traditional dishes available as vegetarian. Side portions €5.00 Main €9.00

  • Laziz Chicken Tikka

    Irish boneless chicken marinated with yogurt, garlic, ginger. Kashmiri chilli spice and black cardamom, barbecued over tandoor (clay oven). Served with hara chutney.                                                        

    • Price€4.9 gf

  • Onion Bhaji

    Sliced onion fried with whole 5 spices, lentils, herbs & gram flour. Served with homemade sweet & sour sauce.

    • Price€3.95 eg

  • Aloo Tikki

    Shallow fried Irish potato cake mixed with fresh herbs, spices, onion. Served with imli chutney.

    • Price€4.50 eg, gf

  • Veg Samosa

    Crispy deep-fried pastry, filled with mix veg, herbs & mild spices. Served with homemade sweet & sour sauce.

    • Price€3.95

  • Tandoori Murga

    Irish chicken (on the bone) marinated with garlic, Kashmiri chilli, yogurt, lime juice, mixed spices cooked in a clay oven. Served with hara chutney.

    • Price€14

  • Murg chaat

    Chicken cooked with potato, fresh tomato, cucumber, mild spices, herbs & finished with touch of mango sauce. Served with Luchi (deep-fried flatbread)

    • Price€5.20 gf

  • Beef Kakori

    Mashed boneless beef mixed with lentils, fried onion, garlic, ginger, mix spices & shallow-fried.  Served with imli chutney.

    • Price€4.95 gf

  • Indique Prawn

    Tiger prawn cooked with garlic, coriander seed, black salt & chef special prawn sauce.

    • Price€5.90 gf

  • Seekh Kabab

    Irish minced lamb mixed with garlic, ginger, fresh mint & a selection of spices, cooked in a clay oven on skewers. Served with mango & onion jam.

    • Price€4.90 gf

  • Indique Combo

    Indique selection of  starters. ( Veg+chi+Lamb+Beef)

    • Price€6.90 gf

  • Chicken Chettinad

    Chicken tikka with coriander seeds, cloves, chopped tomato, curry leaf & chef special Chettinad gravy.

    • Price€14.90 me,gf

  • Banjari Gosht

    Irish succulent lamb pieces marinated overnight with garlic, red chilli & yogurt cooked with thinly sliced onion in chef special ground spices & gravy, finished with touch of rose water

    • Price€15.95 gf

  • Indique Chicken

    Pan-fried chicken with garlic, ginger, chilli, onion, pepper & stir-fry sauce.

    • Price€14.50 gf

  • Duck Nimboo

    Sliced roaster duck breast cooked in authentic Indian sweet & sour coconut gravy with tomato, fresh lime juice, sweet basil. Garnished with golden onion.

    • Price€15.50 mi,gf

  • Goa Shrimp Curry

    Black tiger prawn cooked with garlic, ginger, cashew nuts, roasted cumin, cream & herbs. Garnished with sautéed mustard seeds.

    • Price€16.00 tn,me,gf

  • Lamb Cholay

    Slow-cooked Irish lamb, chickpeas, tomato, onion & mix pepper in yakhni sauce.

    • Price€15.90 me,gf

  • Kerala Prawn

    Indian ocean jumbo prawns steeped in garlic, spices & mustard marinade, grilled in tandoor on bed of stir-fried vegetable.

    • Price€17.10 me,gf

  • Indique Sea Bass

    Pan-fried fresh sea bass, potato, onion, pepper. Served on the side of Indian authentic creamy rich gravy

    • Price€17.20 tn,mi,gf

  • Veg Masoor

    Fresh seasonal vegetables cooked with garlic, red lentils, five spices & mild sauce. Garnished with fresh ginger & khus khus.

    • Price€12.50 me,gf

  • Bhuna

    A most popular medium spice dish in India, cooked with finely chopped onion, tomato, peppers and herbs in bhuna sauce.

    • Price€12.90 me,gf

  • Balti

    cooked in an aromatic spiced balti sauce,  authentically prepared with sautéed onion, garlic, ginger & fresh herbs.

    • Price€12.90 me

  • Garlic Bhuna

    Pan fried Fresh garlic, onion, tomato cooked in a medium to hot gravy.

    • Price€12.95 me,gf

  • Madras

    Madras curry is said to originate from the south of India and gets its name from the city known as Madras.A fairly hot curry with use of chilli & spices.

    • Price€12.50 gf

  • Vindaloo

    Lovers of hot curry will devour this vindaloo. Cooked with extra chilli, tangy sauce, potato, fresh spices & herbs.

    • Price€12.50 gf

  • Jalfrezi

    Exotic flavour dish cooked with ginger, Sliced onion & sweet peppers in a homemade chilli sauce.

    • Price€12.95 gf

  • Rogan Josh

    A tasty dish, cooked with shallots, yogurt, garlic and unique flavour medium spicy sauce garnished with fresh ginger mix pepper and tomato.

    • Price€13.00 me,gf

  • Korma

    Mildly spice dish, in coconut, almond, raising & rich creamy sauce.

    • Price€13.50 mi,gf

  • Pasanda

    A Northern Indian dish with ground cashew nut , yogurt, mango & mild spicy flavour.

    • Price€13.90 tn,mi,gf

  • Masala

    homemade masala sauce, cooked with almond, coconut & touch of fresh cream.

    • Price€13.95 tn,mi,gf

  • Murg Mahal

    Mild dish specially cooked with coconut milk, indian pure Ghee (butter) & touch of spices.

    • Price€12.95 mi,gf

  • Biryani

    Perfumed Basmati rice cooked with golden onion, spices, mint and finished with touch of saffron water. Served with fried egg and side curry sauce.

    • Price€14.15 me,gf

  • Indian Curry

     Delicately medium spicy dish cooked with herbs & various spices gravy. 

    • Price€12.10 me,gf

  • Aloo baingan masala

    Diced baby potatoes & Aubergine cooked with Spices and thick curry masala sauce.

  • Aloo bhuna

    Irish baby potatoes & methi leaves with finely chopped onion, paper, tomato and fresh herbs.

  • Sag aloo

    Fresh spinach and potatoes with garlic & medium sauce.  

  • Dal makhani

    Slow cooked red lentils mixed with fried garlic and fresh coriander finished with touch of indian pure ghee.

  • Paneer bhaji

    Fresh south Asian cheese cooked with sautéed onion & garlic in medium sauce.

  • Mix veg curry

    Seasonal fresh vegetables in medium spice gravy.

  • Chana Bhuna

    Chick peas cooked with onion, garlic, sweet paper and spices. 

Early Bird

2 Course Meal €16.50 & 3 Course Meal €19.50. For main course pilau rice or plain Naan

  • Laziz Chicken Tikka

    Irish boneless chicken marinated with yogurt, garlic, ginger. Kashmiri chilli spiced and black cardamom, barbecued over tandoor (clay oven). Served with hara chutney

  • Onion Bhaji

    Sliced onion fried with whole 5 spices, lentils, herbs & gram flour. Served with homemade sweet & sour sauce.

  • Seekh Kabab

    Irish minced lamb mixed with garlic, ginger, fresh mint & selection of spices, cooked in clay oven on skewers. Served with mango & onion jam. 

  • Beef Kakori

    Mashed boneless beef mixed with lentils, fried onion, garlic, ginger, mix spices & shallow fried.  Served with imli chutney. 

  • Bhuna

    Most popular medium spice dish in india, cooked with finely chopped onion, tomato, pepper, herbs in bhuna sauce

  • Jalfrezi

    Exotic flavour dish cooked with ginger, Sliced onion & sweet peppers in a homemade chilli sauce.

  • Masala

    Homemade masala sauce, cooked with almond, coconut & touch of fresh cream.

  • Korma

    Mildly spice dish, in coconut, almond, raising & rich creamy sauce.

  • Death by Chocolate

    Layer of Rich chocolate sponge cake, chocolate filling, chocolate ganache with a scoop of vanilla ice-cream.

  • Payesh

    Traditional creamy rice pudding, flavoured with a touch of saffron, served with topping of dried fruits and nuts. 

Lunch Menu

2 Course Meal €12.95 , 3 Course Meal €15.95

  • Laziz Chicken Tikka

    Irish boneless chicken marinated with yogurt, garlic, ginger. Kashmiri chilli spiced and black cardamom, barbecued over tandoor (clay oven). Served with hara chutney.

  • Onion Bhaji

    Sliced onion fried with whole 5 spices, lentils, herbs & gram flour. Served with homemade sweet & sour sauce.  

  • Seekh Kabab

    Irish minced lamb mixed with garlic, ginger, fresh mint & selection of spices, cooked in clay oven on skewers. Served with mango & onion jam.

  • Beef Kakori

    Mashed boneless beef mixed with lentils, fried onion, garlic, ginger, mix spices & shallow fried.  Served with imli chutney.

  • Bhuna

    most popular medium spice dish in India, cooked with finely chopped onion, tomato, pepper, herbs in bhuna sauce.

  • Jalfrezi

    Exotic flavour dish cooked with ginger, Sliced onion & sweet peppers in a homemade chilli sauce.  

  • Masala

    homemade masala sauce, cooked with almond, coconut & touch of fresh cream.

  • Korma

    Mildly spice dish, in coconut, almond, raising & rich creamy sauce. 

  • New

  • Death by Chocolate

    Layer of Rich chocolate sponge cake, chocolate filling, chocolate ganache with a scoop of vanilla ice-cream.

  • Payesh

    Traditional creamy rice pudding, flavoured with a touch of saffron, served with topping of dried fruits and nuts. 

KIDS MENU

  • Chicken Pakora

    Irish Chicken Fillet Pieces Mixed with Mild Spices, Coated with Gram Flour Batter, and Shallow Fry in Rapeseed Oil. 

    • Price€9.00

  • Chicken Tikka Masala

    Chicken Tikka in Homemade Masala Sauce, Cooked with Almond, Coconut and a Touch of Fresh Cream.

    • Price€9.00

  • Chicken Curry

    Delicately Mild Chicken Dish Cooked with Herbs & Various Spices Gravy.

    • Price€9.00

  • Veg Korma

    Seasonal Vegetables, in Coconut, Almond, Raisin & Rich Creamy Sauce.

    • Price€9.00

VEGAN MENU

Steamed Rice €2.20 & Fried Rice €2.80

  • Mushroom Pakora

    Shallow fried fresh mushrooms coated with chickpea flour and mixed spices. Served with onion jam

    • Price€3.95

  • Veg Bora

    Panfryed Seasonal fresh vegetable cake with a mix of fresh herbs, onion and ground spices. Served with sweet sour sauce.

    • Price€4.50

  • Sag Aloo

    Fresh spinach and potatoes cooked with garlic, onion & medium sauce.

    • Price€9.00

  • Mix Veg Bhazi

    Seasonal fresh vegetables & herbs in medium spice gravy.

    • Price€9.00

  • Chana Bhuna

    Chick peas cooked with onion, garlic, sweet paper and spices. 

    • Price€9.50

  • Vegetable Madras

    Seasonal fresh vegetables in Hot & spicy madrasp sauce. Madras curry is said to originate from the south of India and gets its name from the city known as Madras.

    • Price€9.50

About

Our Story

Unique

INDIAN FLAVOURS

The name INDIQUE is the amalgamation of India and Unique. Just like it’s name, Indique endeavour to give it’s diners an unparalleled dining experience with it’s unique Indian flavours.

Indique is located in the heart of medieval Kilkenny city and a stone throw from the historic Kilkenny castle, on bustling St Kieran’s street. This location is pedestrianized haven for both food lovers and shoppers.

1. How it started
Taz Ahmed and Md Rasel Hossain are the owners as well as chefs of Indique, opened this restaurant out of a passion for Indian food. They have years of experience in Indian cuisine. Their wealth of experience and dedication to Indian cuisine guarantees diners an exceptional feeling. The staffs strive to provide you with the perfect dining experience to enjoy a blend of authentic Indian cuisine.
2. The cuisine
The exquisite cuisine is complimented perfectly by the sumptuous but sophisticated interiors and attentive service. Indique is greatly enhanced by the stone floors and walls which provide an enchanting atmosphere setting in which to dine in. Our menu offers wonderful range of modern and classic Indian dishes and also features “healthy eating” options together with a full range of vegetarian and vegan choices. With a wine list combining choices from the New World and Europe. With the finest quality Indian cuisine and an exquisitely matched wine list join us at Indique and experience an infinite palate of flavors.