Irish boneless chicken marinated with yogurt, garlic, ginger. Kashmiri chili spiced and black cardamom, barbecued over tandoor (clay oven). Served with hara chutney.
Irish minced lamb mixed with garlic, ginger, fresh mint & selection of spices, cooked in clay oven on skewers. Served with mango & onion jam.
Sliced onion fried with whole 5 spices, lentils,
herbs & gram flour. Served with homemade sweet
& sour sauce.
Mashed boneless beef mixed with lentils, fried onion, garlic, ginger, mix spices & shallow fried. Served with imli chutney.
CHICKEN or LAMB or VEGETABLES
A most popular medium spice dish in India, cooked with finely chopped onion, tomato, peppers and herbs in bhuna sauce.
Homemade masala sauce, cooked with almond, coconut & touch of fresh cream.
Exotic flavour dish cooked with ginger, Sliced onion & sweet peppers in a homemade chilli sauce.
Mildly spice dish, in coconut, almond, raising & rich creamy sauce.
RICE (Steamed Rice) or NAAN (Plain Naan)
Layer of Rich chocolate sponge cake, chocolate filling, chocolate ganache with a scoop of vanilla ice-cream.
Traditional creamy rice pudding, flavoured with a touch of saffron, served with topping of dried fruits and nuts.
2 Course Meal €16.50 | 3 Course Meal €19.50
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